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Stomach Cancer is more closely linked to Stomach Ulcers than you think!
By Gavin Le Roux

Interestingly enough, both the causes and the signs and symptoms of stomach cancer (also called gastic cancer) are almost identical to those of peptic ulcers. It is important to note that you are more likely to have a peptic ulcer if you are showing any of these symptoms, so do not be too alarmed! Of course if your ulcers are already at an advanced stage, then you need to read on to see if you are at risk and what to do about it. Eradicating the H Pylori bacterium is a good way to avoid stomach cancer.

RISK GROUPS
Cancer of the stomach is twice as common in men as it is in women, and most people who develop this type of cancer are over the age of 50 years. Stomach cancer is very rare in people under 40. Even so, get yourself checked out by a doctor who will be able to give you a proper diagnosis.

CAUSES OF STOMACH CANCER
Stomach cancer can be caused by a number of factors that damage the DNA in your stomach cells. When the DNA is damaged, healthy cells can grow out of control and form a tumor (a mass of malignant cells).

These factors include:

H Pylori infection - 75% of the world's population is infected with a bacterium called Helicobacter pylori (H Pylori) that lives deep in the mucous layer which coats the lining of your stomach. It is the primary cause of stomach ulcers, accounting for at least 80 percent of all cases. Also, the World Health Organization have indicated that close to 50% of the annual new cases of stomach cancer can be attributed to H Pylori infection.

If 75% of the world's population is infected with the Helicobacter Pylori bacterium, that means that right now 4.6 billion people are infected across the world. Having ulcers doesn't necessarily put you at higher risk of stomach cancer, but having H Pylori infection does.

Statistics show that 816 million of those infected with H Pylori bacterium right now will develop a stomach ulcer in their lifetime.

That means that 1 in every 7 people (or 17.7% of the current population) are at high risk, and 1 in every 14 people will get stomach cancer from H Pylori. That is an astounding 408 million people.

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